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What is Food Safety?

Food safety refers to producing, handling, storing, and preparing food to prevent food born illnesses and infection and ensuring that it has enough nutrients to provide individuals with a healthy diet. There are many laws these days concerning what chemicals and pesticides are used to grow fruits and vegetables, how meats and produce are transported, stored and served, and much more to ensure the food being distributed meets a specific standard. 

Ensuring that the food you are serving and consuming is healthy and safe is extremely important, especially since most food born illnesses can be prevented. For most people that work in the food industry, food safety training courses are required, however they are also beneficial to those who do not work in this sector. Whether it is for personal or professional reasons, consider enrolling in a food safety course and gaining a more comprehensive knowledge based around today's food related issues. 

Food Safety Training Courses

Since there are so many elements in food safety, there are a variety of courses that cover the various important topics. Food safety training courses can range from topics on food manufacturing to FDA FSMA compliance courses. 

Food safety catering, manufacturing, retailing and handling courses cover topics such as safety issues, techniques and regulations to maintain a food-safe environment, where as FDA (Food and Drug Administration) courses cover the laws regarding transporting human foods, understanding food inspections and more. 

Some examples of topics covered in food safety training courses include:

  • Food Safety Modernization Act (FSMA)
  • Foreign Supplier Verification
  • Food service safety
  • Sanitation and inspection
  • Food service storage
  • Food safety regulations
  • Server's responsibilities and liability
  • Good manufacturing practices
  • Biological food safety hazards
  • Developing a food safety plan
  • Preventive controls
  • FSPCA regulation
  • Foodborne disease
  • Contaminents

Food Safety Training Formats

Food safety training is offered in a variety of formats including in-house, in a classroom and online. In-house is the most widely used course format for companies or large organizations who are looking to train multiple people. With in-house training the provider will come directly to your location and format the food safety course to meet your individual needs, saving both time and money on travel. 

Classroom courses are a great option for individuals who enjoy learning in a group environment and from a live expert instructor. Classroom-based courses are offered in a variety of locations around the U.S. and vary by cost and length. 

Online courses are a very popular option for working professionals or those with a busy schedule. With online courses individuals have the flexibility to learn about food safety when it best suits their schedule and in any location. No matter what your preferred training method is, enroll in a food safety training course today!

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