Ohio Level One Food Protection Manager Certification (Online)
Corporate College®has partnered with TAP® Series to offer this online certification course, which has been approved by the Ohio Department of Health.
Level I Certification in Food Protection is mandated training for any person in charge of any risk level I, II, III and IV foodservice operation or retail food establishment that:
- Was licensed after March 1, 2010 (unless the individual has successfully completed an equivalent or more comprehensive certification course in food protection).
- Has been implicated in a foodborne disease outbreak.
- Has been found in violation of Section 3717.29 (retail food establishment) or Section 3717.49 (foodservice operation) of the Revised Code by its licensor.
Upon successful completion of the course and exam, participants will be able to print their Ohio Level I Food Protection Manager training certificate. (30 days to complete this online, self-paced course)
The cost of this training course includes all course materials.
Certification / Credits
Upon successful completion of the course and exam, participants will be able to print their Ohio Level I Food Protection Manager training certificate.
Upon completion, participants will receive a Certificate of Completion with CEUs.
Contact this provider
Corporate College, a Division of Cuyahoga Community College
Founded in 2003, Corporate College offers Northeast Ohio businesses and individuals professional training and development, along with state-of-the-art meeting and conference space at Corporate College East in Warrensville Heights and Corporate College West in Westlake. Whether you are engaged with...