Course description
Verification and Validation (Online Course)
The benefits of attending this course include:
- Understand the terms and methods for verification and validation
- Review various expectations for verification and validation by FDA, USDA, and GFSI standards
- Explore examples of verification and validation for food safety plans, HACCP plans, and prerequisite programs
- Learn how to promote food safety through proper verification and validation of your food safety systems
Upcoming start dates
Who should attend?
QA and food safety professionals should take this course to build a reliable and effective verification and validation program as well as those interested in meeting regulatory requirements. Our curriculum is especially beneficial to:
- Director of Quality Assurance
- Director of Food Safety
- QA Managers
- QA Technicians
- Food Safety Technicians
- Food Safety Managers
- Quality Control Managers
- SQF Practitioners
- Production Managers
- Sanitation Personnel
- Food Safety Consultants
- Senior Managers
Training content
- Module 1: Overview
- Module 2: FDA Food Safety Plans
- Module 3: USDA HACCP Plan
- Module 4: GFSI
- Module 5: Examples
- Module 6: Reassessments & Corrective Actions
- Module 7: Examples
Why choose Zosi?
More than 1.5 million workers at over 15,000 locations use Zosi's integrated programs to reduce workplace injuries and drive operational efficiencies that optimize your bottom line
Over 40 flexible online training offerings for food manufacturing professionals.
Contact this provider
Zosi
Catapult your career with professional development courses designed specifically for the food industry. Zosi delivers industry training, continuing education, and career development for individuals - and it's entirely online. Invest in your future, without investing a fortune, at Zosi....