Professional Course

Basic HACCP (Online Course)

Zosi, Online
Length
8 hours
Price
499 USD
Next course start
Start anytime See details
Delivery
Self-paced Online
Length
8 hours
Price
499 USD
Next course start
Start anytime See details
Delivery
Self-paced Online
This provider usually responds within 48 hours 👍

Course description

Basic HACCP (Online Course)

Basic HACCP (Online Course)

Develop a better understanding of HACCP principles and learn industry best practices in Alchemy’s online HACCP training course. Accredited by the International HACCP Alliance, our curriculum provides you with real-world insights and practical advice from industry experts. The Basic HACCP certification course provides the tools you need to successfully meet the requirements to ensure your company can successfully undergo an audit or assessment of its food safety and HACCP policies and procedures.

Benefits of a HACCP food safety program:

  • Reduces the risk of food safety hazards
  • Ensures you are compliant with regulatory requirements
  • Increases food safety standards
  • Elevates consumer confidence in your brand
  • Helps reduce overall costs by decreasing product loss
  • Organizes your process to produce safe food
  • Provides due diligence defense in litigation
  • Promotes teamwork and efficiency

Upcoming start dates

1 start date available

Start anytime

  • Self-paced Online
  • Online

Who should attend?

Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to:

  • HACCP Food Safety Team Members
  • Food Safety Managers
  • Plant Managers
  • Food Safety Team Leaders
  • Quality Control Managers
  • SQF Practitioners
  • Line Supervisors
  • Quality Assurance Managers
  • Food Safety Consultants
  • Senior Managers
  • Production Managers
  • Maintenance Managers

Training content

Topics covered include:

  • Module 1: HACCP Overview
  • Module 2: Regulatory Updates
  • Module 3: Applying HACCP Principles
  • Module 4: Prerequisite Programs
  • Module 5: Hazards Overview
  • Module 6: Preliminary Steps to HACCP
  • Module 7: HACCP Principles 1 & 2
  • Module 8: HACCP Principles 3, 4 & 5
  • Module 9: HACCP Principles 6 & 7
  • Module 10: Validation & Reassessments
  • Module 11: Measuring Effectiveness

Why choose Zosi?

More than 1.5 million workers at over 15,000 locations use Zosi's integrated programs to reduce workplace injuries and drive operational efficiencies that optimize your bottom line

Over 40 flexible online training offerings for food manufacturing professionals.

Contact this provider

Contact course provider

Fill out your details to find out more about Basic HACCP (Online Course).

  Contact the provider

  Get more information

  Register your interest

Country *

reCAPTCHA logo This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Zosi
5301 Riata Park Ct F
78727 Austin Texas

Zosi

Catapult your career with professional development courses designed specifically for the food industry. Zosi delivers industry training, continuing education, and career development for individuals - and it's entirely online. Invest in your future, without investing a fortune, at Zosi....

Read more and show all training delivered by this supplier

Ads