Professional Course

Beer: The Science of Brewing

edX, Online
Length
13 weeks
Price
99 USD
Next course start
Start anytime See details
Delivery
Self-paced Online
Length
13 weeks
Price
99 USD
Next course start
Start anytime See details
Delivery
Self-paced Online
Visit this course's homepage on the provider's site to learn more or book!

Course description

Beer: The Science of Brewing

In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. At the end of this MOOC, you will understand the science underlying beer production, and why your beer tastes the way it does!

This MOOC also gives you a sneak peek inside some of Belgium’s most iconic breweries. It features talks from Belgian brewers and maltsters, as well as from some of the most renowned academics on key features of the malting and brewing process.

Upcoming start dates

1 start date available

Start anytime

  • Self-paced Online
  • Online
  • English

Who should attend?

Prerequisites

  • Bachelor degree in Sciences is recommended
  • Understanding of key biological and biochemical concepts (enzymes, proteins, lipids, DNA, ions,…)

Training content

  • Course introduction
  • History and Overview of the brewing process.
  • Beer ingredients: Malt
  • Beer ingredients: Water
  • Beer ingredients: Hops and spices
  • Beer ingredients: Yeast
  • The brewing process
  • Fermentation
  • Filtration and packaging
  • Beer quality and stability
  • Beer assessment and tasting
  • Final exam

Course delivery details

This course is offered through KU Leuven, a partner institute of EdX.

4-6 hours per week

Costs

  • Verified Track -$99
  • Audit Track - Free

Certification / Credits

What you'll learn

After completing this course, you will be able to:

  • Explain the importance of the 4 basic ingredients of beer in shaping beer taste and aroma
  • Understand the different processing steps in malting and beer brewing
  • Understand the key biochemical reactions occurring during each of these steps
  • Recognize and describe the main beer styles, and understand how the brewing process contributes to the different beers
  • Identify key factors affecting beer identity, quality, and stability
  • Carry out basic sensory analyses of beers and identify key flavors and off-flavors and their molecular origin

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