Professional Course

Managing Kosher Dairy Production (Online Course)

Zosi, Online
4 hours
499 USD
Next course start
Start anytime See details
Self-paced Online
4 hours
499 USD
Next course start
Start anytime See details
Self-paced Online
This provider usually responds within 48 hours 👍

Course description

Managing Kosher Dairy Production (Online Course)

Managing Kosher Dairy Production (Online Course)

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Alchemy Academy’s Managing Kosher Dairy Production course. Led by a rabbi with extensive manufacturing experience, this online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, butter milk, and other cultured dairy products. This kosher production course provides the tools you need to successfully and continually meet the demands of kosher laws.


  • Grasp the detailed requirements of kosher dairy production in your facility
  • Get real-world insight into designing a kosher-friendly dairy plant
  • Learn when and how to conduct kosherization
  • Understand how to prepare for unique requests and Jewish holidays that could impact your kosher production

Upcoming start dates

1 start date available

Start anytime

  • Self-paced Online
  • Online

Who should attend?

This course is ideal for kosher certified food manufacturers, those exploring kosher certification, and kosher certification agencies. Job titles may include:

  • Food safety managers
  • Plant managers
  • Quality control/quality assurance managers
  • Production managers
  • Maintenance managers
  • Supervisors
  • Senior Director
  • Senior Manager
  • Vice President
  • C-level Executives
  • Director
  • Rabbis

Training content

Managing Kosher Production: General Kosher Knowledge for Managers and Supervisors

  • Module 1: The Basics of Kosher Certification
  • Module 2: Process, Ingredients, and Equipment
  • Module 3: Finished Product
  • Module 4: The Company’s Part in the Program
  • Module 5: What to Expect at the Inspection
  • Module 6: Special Situations

Managing Kosher Production: What You Need to Know in a Dairy Plant

  • Module 1: Process, Ingredients, and Equipment for Kosher Dairy Plants
  • Module 2: Kosherization
  • Module 3: Special Situations in a Kosher Dairy Plant
  • Module 4: Planning for the Future

Why choose Zosi?

More than 1.5 million workers at over 15,000 locations use Zosi's integrated programs to reduce workplace injuries and drive operational efficiencies that optimize your bottom line

Over 40 flexible online training offerings for food manufacturing professionals.

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5301 Riata Park Ct F
78727 Austin Texas


Catapult your career with professional development courses designed specifically for the food industry. Zosi delivers industry training, continuing education, and career development for individuals - and it's entirely online. Invest in your future, without investing a fortune, at Zosi....

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