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Alchemy Academy is proud to offer the only 100% online Advanced HACCP certification course. Accredited by the International HACCP Alliance,...

Reinforce your understanding of health and safety management best practices for the food industry with Alchemy Academy’s OSHA Foundations Online...

The Alchemy Academy Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and...

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Alchemy Academy’s Managing Kosher Dairy...

The Food Protection and Defense Institute of the University of Minnesota – the leading authority on Food Defense – has...

Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods....

Produce Marketing Association (PMA) partnered with Alchemy, the world’s leader in food safety training, to create a turnkey certificate program,...

Sound risk management procedures are essential to assess and mitigate the risks associated with your management system. Alchemy, the global...

Develop a better understanding of HACCP principles and learn industry best practices in Alchemy’s online HACCP training course. Accredited by...

Understand the terms and methods for verification and validation Review various expectations for verification and validation by FDA, USDA, and...

A critical first step in understanding the SQF Food Safety Code for Manufacturing and the implementation and certification processes. This...

Processors and importers of certain juice products must comply with FDA’s juice HACCP regulation. Learn how to identify hazards and...

This online corrective and preventive action (CAPA) course tackles how to address deviations and deficiencies in your food safety and...

Tired of facing the same issues in your processing facility over and over again? This online root cause analysis course...

This online course covers statistical process control, a practical method used to monitor your operations to maintain the consistency of...

How does kosher production impact commercial bakeries? Managing Kosher Baking Production presents a streamlined overview of the particulars of kosher...

Our Leading Teams training program consists of 10 short modules focused on how to effectively lead a team. Learn how...

Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production....

Get to know the essentials of kosher production with this introductory course that provides a comprehensive overview. This fully online...

Our Supervising People training program consists of 10 short modules focused on how to successfully supervise your employees. Learn strategies...