In an immersive four days of business curriculum tailored specifically for food industry executives, the FIEP program delivers innovative knowledge and critical skills essential for executives to elevate their personal leadership and management skills and effectively lead their organizations. Learn the latest industry trends while networking with your peers.
Who should attend?
The program is geared to food industry high potentials managers, directors, and executives seeking to grow and strengthen their leadership and strategic thinking skills, fostering teamwork and collaboration, and increasing revenue. Attendance by multiple company representatives will amplify the program's impact and enables the organization to better align performance more quickly throughout the organization.
• Strategic Mindset
• Industry Evolution and Disruption
• Strategic Marketing
• The Science of Bias, Diversity, and Inclusion
• Leadership, Power and Influence
• Executive Presence and Communication
Course delivery details
Taught by both USC Marshall faculty and relevant food industry subject matter experts, FIEP equips the next generation of food and CPG leaders with the tools and skills to compete in today’s marketplace.
Tuition includes breakfast (7:00 - 7:30 a.m.), lunch, course materials and parking. There is a 10% discount for three or more registrants from the same company.
Certification / Credits
Upon completing the Food Industry Executive Program, you will earn a digital badge recognizing your new proficiency. Share and showcase your achievements by posting your digital badge on online resumes and social networks such as LinkedIn.
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USC Marshall School of Business | Executive education and professional develompent
Since its founding in 1920, the USC Marshall School of Business has capitalized on its location in Los Angeles—a global center for arts, technology, and international trade—to shape the role, nature, and reach of business education worldwide. Embracing the high-velocity...