HACCP Training

The Importance of Hazard Analysis and Critical Control Point (HACCP) Training Courses

Hazard Analysis Critical Control Point (HACCP) is a globally recognized method of identifying and managing the risks related to food safety. HACCP is a management system that addresses food safety through the analysis and control of physical, biological and chemical hazards. The HACCP food management system covers all stages from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

When you and your organization use the HACCP system as a basis for food safety management, this will assure the public, your customers and regulatory authorities that you have a well-managed food safety program.

HACCP training will therefore help you manage food safety in your organization or establishment and give you credibility with your customers and regulatory agencies.

Who Should Attend a HACCP Training Class?

HACCP training classes are aimed at anyone who wishes to learn more about the application of HACCP concepts in food management. Professionals who may be interested in HACCP training courses include management personnel and members of food industry organizations such as manufacturers and vendors.

Others who would also benefit from taking a HACCP training class include restaurateurs and hoteliers who need to implement food safety practices in their establishment, as well as chefs and other personnel who are involved in food preparation.

Compliance officials and legal advisors who are involved in or responsible for food safety compliance would also gain relevant knowledge from attending a HACCP training course.

HACCP Course Formats

HACCP training programs are offered with a wide range of scheduling options. The training courses can run from a few hours to several days, so choose the course that best meets your needs and schedule.

A majority of HACCP training classes are available online. Online classes offer participants flexibility and convenience.

HACCP training courses are also available in classroom settings. A classroom course will take place at a specified time and location. This is a great option for individuals who want to take training into their own hands or an organization that needs to have a few employees trained.