Food Service Training

Why Work in Food Service?

Preparing food on a commercial scale requires a great deal of training and discipline. Though the food service industry is demanding, many who work within it cannot imagine doing anything else with their lives. The reality that everyone has to eat means that skills in cooking will always be in demand. Whether you dream of working in a Michelin starred restaurant or simply want to learn how to be safe and effective in your own kitchen, there is a course that can start you on your journey.

The U.S. Bureau of Labor Statistics predicts that job opportunities for chefs and head cooks will increase by 9% between 2014 and 2024. This means that there is no time like the present to start with food service courses.

Food Service Courses for Everyone

When you receive training in a food service course you will learn how to cook and more. Courses can be taken in a classroom or even online for those who are short on time or live far from a culinary or hospitality school.

Training programs at hospitality management or culinary schools provide, for example, training in food preparation, nutrition, and sanitation. They may also offer courses in management and general business subjects, such as accounting and business law. Schools also offer valuable hands-on experience, with extensive in-school kitchen training to supplement classroom instruction. Many culinary schools may offer internship programs that allow students to practice their future career in the real world. These types of educational programs may lead to a position as a chef, and provide a starting point for later career advancement.

Food service courses can also include more specialized classes for professionals who want to further their training or even those looking for a start in the industry and who want to specialize in an area that doesn’t require a full degree.

Career Options

Those with have gained an education from food service courses have many career options. Any place that people visit needs to produce food. Restaurants exist in museums, hospitals, and even on unlikely seeming locations like ferries! All of these also need to be managed by a knowledgeable professional. People who know how to cook and manage food preparation and acquisition will always be in demand. Some common careers for those who have taken food service courses are:

• Restaurant Manager
• Caterer,
• Chef
• Food and beverage director
• Banquet manager
• Kitchen manager
• Chef

Food Service Certification Programs

Certifications are available for food service professionals at a variety of agencies. For example, food service managers have the opportunity to receive the Food Service Management Professional certification from the National Restaurant Association Educational Foundation. The American Culinary Federation is an organization that awards different certifications to chefs. Certification is voluntary, but it does a lot to validate a culinary professional's experience and education qualifications. Each agency has set its own eligibility requirements for obtaining certification. Contact the providers for the courses listed on findcourses.com for more information about certifications they will prepare you for.