Course participant reviews for SGS Academy

Average rating 5

Based on 26 reviews.
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5/5
Joshua R. (Galt Medical Corporation)
25 Jul 2018

The audit sequence was great. Very informative.

5/5
Jim M. (Galt Medical Corporation)
16 Jul 2018

The convenience of this course was extremely helpful. The economics of an online course are also of great benefit. This greatly reduces the logistics and cost of a training event.

5/5
Melissa I. (Design Concepts and Enterprises, LLC)
04 Jul 2018

I enjoyed the online learning - I felt Christine was prepare.

5/5
Polly T. (Multipack Solutions)
23 Jun 2018

The presentation & presenter were focused on the goals of the course and did a good job to balance interaction with the class and course.

5/5
Cesar R. (SE Tylose Louisiana LLC)
22 Jun 2018

This is a very flexible way to have training... The course was very interactive and with plenty and good practical examples, based on the standard. This definitely will help us ...

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5/5
Alex M. (Nestle)
02 Jun 2018

Live virtual learning was beneficial and interactive. The interactivity is a great tool to use to have the learners be hands on in their training.

5/5
Evanka H. (Herbers)
20 May 2018

This was an excellent experience and I look forward to taking another course. Thank you!

5/5
Anthony R. (Marukan Vinegar USA)
19 May 2018

I learned more about HACCP Analysis, defined difference between PRP and CCP… Learned more about Chemical, Physical, and Biological Hazard.

5/5
Kinga Z. (Tribeca Oven)
17 May 2018

Thank you so much SGS team… I really like that I was able to complete this training in my work location…. I found all information provided extremely helpful to reinforce my know...

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5/5
Paul O. (Occhetti Foods)
06 May 2018

Great course. Very informative. Helped paint a good picture of the SQF program. SQF is new for us and it was great to go through the code line by line.

5/5
Foong K. (Wonton Food)
16 Apr 2018

It's very informative for beginner like me. I’m more confident moving forward getting my facility certified with SQF.

5/5
Analidis P. (Lily) (Marine Harvest, USA)
15 Apr 2018

Advantage is not having to travel. A monetary saving no airplane tickets, hotel reservations, taxi, no meals, no expense reports, etc. Strength is the knowledge share with examp...

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5/5
Jacqui O. (Intermex Products)
14 Apr 2018

I really enjoyed the live virtual training. The instructor was very knowledgeable, friendly, and prepared…  I learned some new things with the code 8 that I need to revisit and ...

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5/5
Leonardo Bustos (Independent Contractor)
08 Apr 2018

Advantages: I can do it at home, don't have to fly to another city and is cheaper. Many persons interacting give the opportunity to learn and compare points of view. Strengths: ...

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5/5
Thandeka Best (Mount Gay Distilleries)
12 Mar 2018

The virtual learning aspect was a great experience, it allows the trainee to work at his/her own pace. Also, I thoroughly enjoyed the mock internal audit where we had to role pl...

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5/5
Pryea M. (Mount Gay Distilleries)
11 Mar 2018

The course was very informative, I definitely have more information to work with in terms of preparing an audit and reporting. Also understanding the standards better especially...

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5/5
Kelly C. (Puppy Cake)
10 Mar 2018

The virtual method for this class was a life saver! I had our first GMP audit coming up and needed the PCQI certification to properly executive the Food Safety Programs and the ...

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5/5
Riazur R. (Animal Science Products, Inc)
09 Mar 2018

I think it is very good for someone who is shy to talk in public. Everyone gets the equal chance to communicate with instructor. And takes less time to complete the training. Th...

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5/5
Nikki H. (Bridgewell Agribusiness LLC)
23 Feb 2018

I actually really enjoyed this virtual class. It exceeded my expectations. I was expecting a large class, not interactive, straight-forward and honestly boring- it was none of t...

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5/5
Landon F. (JBS)
18 Feb 2018

It was nice to not being able to have the stress of having to travel to be able to complete the course. In addition, I feel the information was sufficient and being able to unde...

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5/5
Jeremy S. (Fairview Mills LLC)
11 Feb 2018

Live virtual training allowed me to access this very useful information without having to leave my family and my job for multiple days.

5/5
Jason F. (Crunch Pak)
07 Feb 2018

The convenience of virtual learning is beneficial for me. The strengths are the personality and knowledge from Mike. He is very personable and knowledge on GFSI and FSMA regulat...

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5/5
Austin L.  (CSM Bakery Solutions)
04 Feb 2018

I thoroughly enjoyed this style of learning. It was flexible but gave you the "in class or lecture" feel. The instructor was knowledgeable and answered any and all questions and...

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5/5
Blessings G. (Aloe Vera of America)
25 Jan 2018

I learned all the aspects of the FSVP program that I need to implement in order to be in compliance with both foods and dietary supplements.

5/5
Carlos S. (Medifast, Inc.)
13 Jan 2018

Taking this course made me more knowledgeable as to be prepared for asking the right questions to my suppliers. I enjoyed the course.

Displaying 1-25 of 26 reviews
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