Course description
Implementing the SQF Fundamentals Code for Manufacturing - 8th Edition
SQFI has developed the Fundamentals Program for Food Manufacturing for small and medium sized suppliers who don’t yet have a robust food safety management program in place or want to be sure their existing program meets the expectations of retailers.
Training content
Participants of the Implementing SQF Fundamentals Code will be guided through an exploration of the components of seven foundational programs that, along with their food safety plan, make up the SQF Fundamentals Code:
- Product specifications
- Facility construction and maintenance
- Sanitation
- Personal hygiene and cross-contamination
- Approved suppliers
- Product identification and traceability
- And the internal audit plan.
About SAI Global
SAI Global
At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...
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SAI Global
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