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FSPCA Preventive Controls for Human Food

SAI Global
Training overview
2.5 days
Classroom / Public
Next start date: 5/13/2020 - St. Louis
From 895 USD
Start dates
St. Louis
895 USD
895 USD

Course description

FSPCA Preventive Controls for Human Food

SAI Global has added to our training portfolio the only FDA approved training course to meet the FSMA requirements for food processors. This course, Preventive Controls for Human Foods, was developed by the Food Safety Preventive Controls Alliance under a grant from the FDA and this is the training being given to FDA and State Inspectors and is recommended by the FDA for the food industry.

This 2.5-day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends. This course will provide you with a Certificate of Attendance that will be a part of your requirements to be a Preventive Controls Qualified Individual and this will allow you to demonstrate that you have attended the recommended training to be able to develop, implement and monitor your company's food safety plans.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train-the Trainer class.

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Who should attend?

  • Individuals working in facilities that manufacture, process, pack or hold human food (21 CFR Part 117) and facilities required to register with FDA under sec. 415 of the Food, Drug and Cosmetics Act
  • Personnel responsible for the implementation of FSMA
  • Consultants
  • Third party auditors

Training Content

This course covers the following topics: 

  • Introduction to course and Preventive Controls
  • Food Safety Plan Overview
  • Good Manufacturing Practices and Other Pre-requisite Programs
  • Biological Food safety Hazards
  • Chemical, Physical and Economically Motivated Food safety Hazards
  • Preliminary Steps in Developing a Food Safety Plan
  • Resources for Food safety Plans
  • Hazard Analysis and Preventive Controls Determination
  • Process Preventive Controls
  • Food Allergen Preventive Controls
  • Sanitation Preventive Controls
  • Supply Chain Preventive Controls
  • Verification and Validation Procedures
  • Record Keeping Procedures
  • Recall Plan
  • Regulation overview cGMP

About SAI Global

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SAI Global

At SAI Global, we understand the challenges of building stakeholder trust and confidence for companies at all stages of maturity. We work with organizations to help them meet stakeholder expectations for quality, safety, sustainability, integrity and desirability in any market...

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SAI Global


Average rating 5

Based on 2 reviews

Amber A.
This Training was really good and informative. I got good understanding about preventive controls. Trainer (Karine) is really knowledgeable and answered all of our questions very well. Overall training was really helpful.
I really loved the Teacher, Bob Strong. Very Clear, and used examples in our own industries to relate to the material. The team exercises were perfect for us to help use the knowledge for our own Food Safety Plans. Before taking the class, I was unsure and a little frightened to start the plan. Now, I am very confident, and I want to thank B...
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