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Preparing to Comply with the New FDA FSMA Rules: Planning Valid Preventive Food Safety Controls

GlobalCompliancePanel
Training overview
Length: 2 days

Course description

GlobalCompliancePanel Training Course

Preparing to Comply with the New FDA FSMA Rules

Planning Valid Prevention Food Safety Controls

Through this New FDA FSMA compliance course, participants will gain an understanding of the final U.S. FDA rules for the preventive controls for human and animal foods. This course will look at systems to identify gaps in preventive control planing as well as the implementation of appropriate procedures and documentated systems to help with reports for external food safety and FDA auditors.

The course will cover the following topics:

  • Preventive Control System Planning Requirements and Goals
  • Review of the FDA's FSMA Overall Rules
  • Review of final rules for the preventive control of human and animal foods
  • Hazards and Adulteration
  • Prevention versus Corrective Action
  • Cross Contamination through Supply Chains
  • Food Safety and Quality Planning (HARPC)
  • Packaging
  • Teams and Teamwork
  • Continuous Improvement
  • Measurement, Repeatability, Reliability, Calibration
  • Statistical Process Control (SPC)
  • Data, logs, forms and electronic record keeping
  • Recall and Traceability
  • Return on investment (ROI) and marketing advantages
  • Integrated Food Safety Systems (Government vs Business needs)
  • Transportation Processes
  • Customers

Who should attend?

This course in New FDA FSMA compliance is designed for those needing to understand impacts of laws relating to food safety program validation. This could include people working in the following professional roles:

  • Upper level management
  • Legal team members focused on food safety
  • Food quality and safety personnel
  • Food safety leads and implementation team members
  • Maintenance operations personnel
  • Food facility personnel
  • Food importers whose food will be consumed in the U.S.
  • Food security personnel
  • Recall specialists
  • Company sales and marketing personnel whose customers demand sanitary and temperature controlled distribution and transportation processes

Training Content

Day One

Lecture 1:

  • Preventive Control System Planning Requirements and Goals Preventive Control System
  • Planning Requirements and Goals
  • Review of the FDA's FSMA Overall Rules
  • Review of final rules for the preventive control of human and animal foods
  • Validation

Lecture 2:

  • Environmental Monitoring (Sampling/Test/Labs/Data)
  • Supply Chain Controls (including Imported Foods)
  • c/GMP

Lecture 3:

  • Hazards and Adulteration
  • Prevention versus Corrective Action
  • Cross Contamination through Supply Chains

Lecture 4: System Planning Activities

Day Two

Lecture 1:

  • HARPC Food Safety and Quality Planning
  • Packaging

Lecture 2:

  • Teams, Teamwork and Continuous Improvement
  • Measurement, repeatability, Reliability, Calibration
  • Statistical Process Control

Lecture 3:

  • Data, logs, forms and electronic record keeping
  • Recall and Traceability
  • ROI
  • Integrated Food Safety Systems (Government versus Business)

Lecture 4:

  • Transportation Processes
  • Customers
  • System Planning

Costs

The cost of this course is $1,295.00 per person.

About supplier

GlobalCompliancePanel

GlobalCompliancePanel- Quality Training Solutions

GlobalCompliancePanel is a training source that delivers diverse, high quality regulatory & compliance trainings. These trainings are simple while being relevant and cost-effective while being convenient. GlobalCompliancePanel imparts knowledge of best practices across a broad range of user-friendly mediums such...


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