Course description
This free sanitation course will first introduce you to personal cleanliness and hotel cleanliness. You will learn the guidelines for manual cleaning and how to correctly sanitize dishware, what to look out for when purchasing and receiving foods from an outside supplier. Then you will learn how to store food in the correct environment, how to prepare foods hygienically, and how to prevent and avoid accidents such as burns or cuts. You will also cover foodborne illnesses and examine how they are caused.
Next, the course will guide you through the crucial role of management in maintaining food safety standards. You will learn how to handle incidents and fill out reports are in conjunction with OSHA regulations. You will also learn the guidelines for carrying out inspections to ensure that safety and sanitation procedures are being followed by everyone in the workplace consistently.
This online food safety training course will be of great interest to people who wish to start their own food service operation or who are already working in the food industry. It will also help to provide your food service operation establishment with a good reputation for cleanliness and sanitation. This course is also ideal for those who want to know more about preparing food in a sanitary manner in their own personal lives. So, check out the course and start handling your food correctly today!
Upcoming start dates
Training content
Personal Cleanliness And Health
Description: Learn about the importance of personal cleanliness for food safety.
- Learning Outcomes
- Introduction to Personal Cleanliness
- Personal Cleanliness Guidelines
- Hotel Cleanliness
- Guidelines for Manual Cleaning
- Lesson Summary
- Assessment: Personal Cleanliness And Health Assessment
Sanitary Food Handling
Description: Learn about the procedures used in sanitary food handling.
- Learning Outcomes
- Purchasing Foods
- Receiving and Storing Foods
- Preparing Foods
- Sanitation Procedures
- Lesson Summary
- Assessment: Sanitary Food Handling Assessment
Food Service Accidents
Description: Learn about general causes and preventive measures for accidents in the food service industry.
- Learning Outcomes
- Burns
- Muscle Strains and Falls
- Cuts
- Equipment Accidents
- Fire Safety
- First Aid
- Lesson Summary
- Assessment: Food Service Accidents Assessment
Food Service Incidents, Inspections and Illnesses
Description: Learn about the role of management in maintaining food safety standards and Illnesses caused by bad and/or contaminated food.
- Learning Outcomes
- Incidents, Inspections and the Managers Role
- Food Borne Illnesses
- Lesson Summary
- Assessment: Food Service Incidents, Inspections and Illnesses Assessment
Course assessment
- Assessment: Food Safety Training - Safe Practices and Procedures - Course Assessment
Certification / Credits
By the end of this course, you will be able to:
- Describe sanitary food handling practices
- List correct cleaning and sanitizing procedures
- Outline safe practices in the food preparation area to avoid accidents
- List personal cleanliness guidelines for handling food
- Describe the role and influence of the manager in the food service sanitation and safety operation
- Recall the OSHA regulations for reporting incidents
Quick stats about Alison?
Providing Free Online Learning since 2007
Over 45 Million Learners across 193 Countries have studied with us
Over 5 Million people use the Alison Learning App, where you can study anywhere and anytime
Contact this provider
Alison Free Learning
Alison is the world’s largest free online empowerment platform for education and skills training, offering thousands of CPD-accredited courses and a range of impactful career development tools. It is a for-profit social enterprise dedicated to making it possible for anyone,...